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International Journal of Cell Science and Biotechnology (IJCSB)
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Vol. 3 No. 01 (2014): International Journal of Cell Science and Biotechnology
Vol. 3 No. 01 (2014): International Journal of Cell Science and Biotechnology
Published:
2014-12-12
Articles
Anti-oxidative potential of bioactive peptides released during fermentation of bovine milk with Lactic Acid Bacteria
Garima Bhardwaj, Bhagat Singh (Author)
2-3
PDF
Assessment of therapeutic potential of Phyllanthus emblica (Amla): A natural Godsend
Avneesh Kumar, Amanpreet Singh, Baljinder Singh (Author)
04-14
PDF
Detection of New Marker in Prostate Cancer Patients with Advanced Bone Metastasis
Narjis Hadi Al-Saadi, Aziz H Jasim (Author)
15-19
PDF
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